1 family pack any type of chicken cuts (best with leg quarters)
1 ½ cups Cransations® sauce
1 packet Lipton Onion Soup mix
1 bottle French dressing
2 tbsp. Dijon mustard
Heat Cransations® over medium heat until they easily stir into a sauce.
Preheat oven to 350 °F.
Mix all ingredients, except chicken, in medium-large glass baking dish. Add chicken and spoon mixture over top of chicken making sure to cover completely.
Bake uncovered for 35-60 minutes (depending on choice of chicken cuts – about 60 minutes for leg quarters) occasionally spoon-basting with mixture.
Chicken is done when liquid runs clear or meat flakes with the twist of a fork.