Chicken Dijon


1 family pack any type of chicken cuts (best with leg quarters)

1 ½ cups Cransations® sauce

1 packet Lipton Onion Soup mix

1 bottle French dressing

2 tbsp. Dijon mustard


Heat Cransations® over medium heat until they easily stir into a sauce.

Preheat oven to 350 °F. 

Mix all ingredients, except chicken, in medium-large glass baking dish. Add chicken and spoon mixture over top of chicken making sure to cover completely.

Bake uncovered for 35-60 minutes (depending on choice of chicken cuts – about 60 minutes for leg quarters) occasionally spoon-basting with mixture. 

Chicken is done when liquid runs clear or meat flakes with the twist of a fork.