Why Frozen Foods?

  • Frozen fruit and vegetables are generally picked at peak ripeness. They are often washed, blanched, frozen and packaged within a few hours of being harvested.
  • Certain vitamins and antioxidants begin to decline immediately after harvesting, freezing locks in the nutrients when fresh produce nutritional values deteriorate over time.
  • Many proven health benefits
  • High in anti-oxidants
  • Rich in essential vitamins
  • High fiber/low fat
  • Non-GMO
  • Nothing artificial
  • Some fruits benefit from IQF freezing (raises anti-oxidant levels)
  • Consumer convenience, less waste – only use what you intend to eat and keep the rest frozen. 

For more information, please read Frozen Fruit and Vegetable Facts published by Frozen Food Foundation:

Frozen Fruit and Vegetable Facts

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